Caribbean Colada

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a Hurricane glass to prepare for serving.

Prepare a garnish consisting of a pineapple slice, a Luxardo Maraschino cherry, and a paper parasol.

Shake the light white rum, Caribbean blended rum, Giffard Caribbean Pineapple liqueur, Monin Coconut Syrup, Monin Passion Fruit Syrup, and freshly squeezed orange juice with ice until well-chilled.

Strain the mixture into the pre-chilled Hurricane glass filled with crushed ice.

Garnish with the prepared pineapple, cherry, and parasol before serving.