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THE RECIPE
How to make Indochine with Rum, Green Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Shake the rum, herbal liqueur, lime juice, simple syrup, and Thai basil together with ice until well chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Garnish with a piece of candied ginger.
Sour · Rum
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