THE RECIPE
How to make Kava with Light Rum, Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- RumHavana Club Añejo 315 cc
- 30 cc
- 30 cc
- 7.5 cc
- 7.5 cc
- garnish
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 3
Select and pre-chill a highball glass.
- 4
Prepare a garnish by skewering a pineapple wedge with a Luxardo Maraschino cherry.
- 5
Shake the light white rum, Havana Club Original Añejo 3 Años Cuban rum, pineapple juice, freshly squeezed lemon juice, rich sugar syrup, and grenadine syrup with ice.
- 6
Strain the mixture into the pre-chilled highball glass filled with crushed ice.
- 7
Garnish with the prepared pineapple wedge and maraschino cherry skewer on the rim of the glass.
