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THE RECIPE
How to make Tuesdays with Mole with Dark Rum, Cognac, Amaro. See ingredients and step-by-step instructions.
Dry shake the dark rum, cognac, Averna, freshly squeezed lemon juice, demerara syrup, and egg white without ice to emulsify the ingredients.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish by adding a few drops of Bittermens Xocolatl Mole bitters on top of the foam.
Run a thin straw through the bitters for a decorative finish.
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THE RECIPE
How to make Tuesdays with Mole with Dark Rum, Cognac, Amaro. See ingredients and step-by-step instructions.
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