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THE RECIPE
How to make Bull's Milk with Light Rum, Cognac, Milk. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a highball glass to prepare it for serving.
Combine light white rum, cognac, milk, and maple syrup in a shaker filled with ice.
Shake the mixture vigorously to ensure proper blending and chilling.
Strain the contents into the pre-chilled highball glass filled with fresh ice.
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