THE RECIPE
How to make Prado with Tequila Blanco, Lime Juice, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 22.5 ml
- 15 ml
- 22.5 ml
Instructions
- 1
Combine the Tequila Blanco, freshly squeezed lime juice, Maraschino, and egg white in a cocktail shaker.
- 2
Dry shake the mixture vigorously to emulsify the egg white.
- 3
Add ice to the shaker and shake again until the mixture is well-chilled.
- 4
Double strain the cocktail into a chilled cocktail coupe.
- 5
Garnish with a lime wheel, a skewered cherry, and a small sprig of mint.
