Honey Badger

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Select and pre-chill an Old Fashioned glass.

Prepare a garnish by creating a lemon zest twist and setting aside a rosemary sprig.

De-stalk the rosemary sprig and muddle the leaves with bourbon whiskey at the bottom of a shaker.

Add Yellow Chartreuse, ginger syrup, honey syrup, freshly squeezed lemon juice, and Fee Brothers Lemon Bitters, then shake vigorously with ice.

Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.

Express the lemon zest twist over the cocktail to release its oils, then discard the twist.

Garnish the drink with the prepared rosemary sprig.