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THE RECIPE
How to make New York Stone Sour with Bourbon Whiskey, Apricot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Shake the bourbon whiskey, Luxardo Apricot Albicocca Liqueur, freshly squeezed lemon juice, freshly squeezed orange juice, and rich sugar syrup with ice until well chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice, preferably using a large chunk of block ice.
Float the claret wine gently over the surface of the cocktail to finish.
KEEP EXPLORING
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THE RECIPE
How to make New York Stone Sour with Bourbon Whiskey, Apricot Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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