THE RECIPE
How to make Oaxacanite with Mezcal, Tequila Blanco, Honey Syrup. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- 22.5 ml
- 22.5 ml
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Combine the mezcal, tequila blanco, honey syrup, freshly squeezed lime juice, and Angostura aromatic bitters in a cocktail shaker.
- 2
Shake vigorously with ice until well-chilled.
- 3
Double strain the mixture into a chilled Nick and Nora Glass.
- 4
Garnish with a twist of grapefruit.
