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THE RECIPE
How to make Sloppy Possum with Fernet, Ginger Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Fernet Branca, ginger liqueur, and freshly squeezed lemon juice in a cocktail shaker filled with ice.
Shake vigorously to blend the flavors and chill the mixture thoroughly.
Strain the cocktail into a chilled martini glass.
Serve straight up, allowing the intricate flavors to be savored in every sip.
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