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THE RECIPE
How to make Amaro Andrea with Sweet Vermouth, Amaro, Fernet. See ingredients and step-by-step instructions.
Muddle the orange wedges and mint leaves together with the sweet vermouth, amaro, Fernet Branca, Peychaud's bitters, and Angostura bitters.
Shake the mixture vigorously with ice to chill and blend the flavors.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
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