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THE RECIPE
How to make Bitter Raisin with Rye Whiskey, Cognac, Artichoke Liqueur. See ingredients and step-by-step instructions.
Stir the rye, cognac, Cynar, Bonal Gentiane Quina, and Gran Classico together over ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with an orange twist and a raisin.
Serve and enjoy.
KEEP EXPLORING
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KEEP EXPLORING
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