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THE RECIPE
How to make Friûl Libar with Amaro, Navy Strength Gin, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Amaro Nonino, navy strength gin, freshly squeezed lemon juice, and demerara syrup in a shaker.
Add 2 dashes of Peychaud's Bitters to the mix.
Shake the mixture vigorously with ice until well chilled.
Double strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
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