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THE RECIPE
How to make Icelandish with Gin, Dry Vermouth, Kummel. See ingredients and step-by-step instructions.
Chill a martini glass until ready to use.
Combine gin, dry vermouth, Kummel, and grapefruit bitters in a mixing glass.
Add ice to the mixing glass and stir until well-chilled.
Strain the mixture into the chilled martini glass.
Garnish with a twist of lemon peel.
KEEP EXPLORING
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