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THE RECIPE
How to make The Julie Ruin with Gin, Apple Brandy, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the gin, applejack, sweet vermouth, lime juice, and cinnamon syrup in a shaker filled with ice.
Shake vigorously until well-chilled.
Strain the mixture into a Cocktail Coupe over one large ice cube.
Top with a splash of Champagne.
Garnish with a sprinkle of freshly grated nutmeg.
KEEP EXPLORING
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KEEP EXPLORING
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