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THE RECIPE
How to make Green Fizz with Gin, Mint Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of a lemon slice wheel and a mint leaf.
Shake the Hayman's London Dry Gin, Giffard Peppermint Pastille crème de menthe, freshly squeezed lemon juice, and rich sugar syrup with ice.
Strain the mixture into the chilled highball glass, ensuring no ice remains.
Top with chilled Thomas Henry soda water.
Garnish with the mint leaf and lemon slice on the rim.
KEEP EXPLORING
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