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THE RECIPE
How to make Peppermint Bark Mimosa with Chocolate, Candy, Mint Liqueur. See ingredients and step-by-step instructions.
Pour the melted semisweet chocolate chips onto a small plate.
Pour the crushed candy canes onto a separate plate.
Dip the rims of the champagne flutes first into the melted chocolate, then immediately into the crushed candy canes to create a festive coating.
Add the peppermint schnapps to each glass.
Top with champagne or prosecco, letting the bubbles mix with the schnapps.
Garnish each flute with a whole candy cane before serving.
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