La Bomba Daiquiri

Muddle the raspberries at the bottom of a shaker until they release their juices.

Add ice to the shaker, followed by the light rum, simple syrup, freshly squeezed lime juice, and pomegranate molasses.

Secure the shaker lid and shake vigorously until well chilled.

Strain the mixture into a chilled cocktail coupe, serving it straight up.

If fresh raspberries are unavailable, substitute raspberry syrup for the simple syrup.