Shot in the Arm

Rinse an Old Fashioned Glass with Islay Scotch to impart a smoky aroma, then discard any excess.

In a cocktail shaker, combine the Scotch, falernum, and freshly squeezed lemon juice.

Add ice to the shaker and shake vigorously until well chilled.

Strain the mixture into the prepared coupe.

Express a lemon peel over the drink to release its oils, then use it as a garnish.