Name: South Seas Zombie
Ingredients: 30 cc Light Rum; 15 cc Dark Rum; 25 cc Sweet Vermouth; 15 cc Orange Curaçao; 8 cc Falernum; 30 cc Pineapple Juice; 30 cc Orange Juice; 15 cc Lemon Juice; 2 dash Aromatic Bitters; 30 cc Overproof Demerara Rum

THE RECIPE

How to make South Seas Zombie with Light Rum, Dark Rum, Sweet Vermouth. See ingredients and step-by-step instructions.

RumFruityMedium StrengthCup

Ingredients

Light Rum
30 cc
Dark Rum
15 cc
Sweet Vermouth
25 cc
Orange Curaçao
15 cc
Falernum
8 cc
Pineapple Juice
30 cc
Orange Juice
30 cc
Lemon Juice
15 cc
Aromatic BittersAngostura Bitters
2 dash
Overproof Demerara Rum
30 cc

Instructions

1
Shake all listed ingredients except the separate overproof Demerara rum float vigorously with ice. Pour the entire shaker contents, including the ice, into a tiki glass. Float the listed 1 oz overproof Demerara rum on top.