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THE RECIPE
How to make Dark & Smoky with Peated Scotch Whisky, Ginger Beer. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill a highball glass.
Prepare a garnish of an orange or lime slice, wheel, or wedge.
Pour the peated single malt whisky and Thomas Henry Ginger Beer into the ice-filled glass.
Briefly stir the mixture.
Garnish with the prepared orange or lime slice, wheel, or wedge.
KEEP EXPLORING
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