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THE RECIPE
How to make Pinkie Finger with Artichoke Liqueur, Cherry Liqueur, Apple Brandy. See ingredients and step-by-step instructions.
Rinse a cocktail coupe with Cynar to impart its distinct aroma, then discard any excess.
Combine cherry liqueur, Calvados, Ramazzotti, and freshly squeezed lime juice in a Boston shaker filled with ice.
Vigorously shake the mixture to chill and blend the flavors.
Strain the cocktail into the prepared coupe, ensuring a smooth and clear presentation.
KEEP EXPLORING
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