
THE RECIPE
How to make Le Sang Et Sable with Cognac, Aromatized Wine, Cherry Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Aromatized WineDubonnet15 cc
- 20 cc
- 10 cc
- 10 cc
- 10 cc
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe to enhance the drinking experience.
- 2
Prepare your garnish by twisting a lemon zest and setting it aside, and have a Luxardo Maraschino cherry ready for the final touch.
- 3
Shake the cognac, rouge light quinquina, cherry liqueur, blood orange juice, and freshly squeezed lemon juice with ice until well chilled.
- 4
Strain the mixture into the pre-chilled coupe glass.
- 5
Garnish with the prepared lemon zest twist and Luxardo Maraschino cherry.



















