Loading recipe…
Loading recipe…

THE RECIPE
How to make Aku Aku with Light Rum, Peach Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a cocktail coupe glass.
Prepare the garnish by skewering a pineapple wedge, a Luxardo Maraschino cherry, and mint sprigs.
Blend the light white rum, peach schnapps liqueur, pineapple juice, rich sugar syrup, freshly squeezed lime juice, and fresh mint leaves with a scoop of crushed ice until smooth.
Fine strain the blended mixture into the chilled coupe glass, using a bar spoon to help push the liquid through the sieve.
Garnish with the prepared skewer of pineapple, cherry, and mint sprigs bouquet.
Sour · Rum
KEEP EXPLORING
More Rum cocktails from the collection.

Sour · Martinique Rum

Fruity · Iced Tea

Sour · Rum

Sweet · Rum

Sour · Brown Rum

Bitter · Jamaican Rum

Sweet · Dark Rum

Fruity · Light Rum

Sour · Jamaican Rum

Creamy · Rum

Sour · Cinnamon Liqueur

Bitter · Rum