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THE RECIPE
How to make Michikopirinha with Cachaca, Chili Liqueur, Lime. See ingredients and step-by-step instructions.
Muddle the quartered lime, brown sugar, and bitters in an Old Fashioned glass.
Add the cachaça and Ancho Reyes chile liqueur, then stir to combine.
Fill the glass with crushed ice and stir again until well chilled.
Garnish with a slice of blood orange, if desired.
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