THE RECIPE
How to make High Ryeser with Rye Whiskey, Vermouth Rosso, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 45 cc
- Aromatic BittersAngostura Bitters1 dash
- garnish
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe glass.
- 2
Prepare an orange zest twist and a Luxardo Maraschino cherry for garnish.
- 3
Stir the straight rye whiskey, Strucchi Rosso Vermouth, and a dash of Angostura Aromatic Bitters with ice.
- 4
Fine strain the mixture into the chilled coupe glass.
- 5
Express the orange zest twist over the cocktail and discard it. Garnish with the maraschino cherry.
