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THE RECIPE
How to make SWOspin with Single Malt Scotch Whisky, Sweet Vermouth, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Chill your Cocktail Coupe in the freezer to ensure it is perfectly frosted for serving.
In a cocktail shaker, combine the Glenmorangie Malaga Cask single malt whiskey, sweet vermouth, herbal liqueur, crème de mure, and Campari.
Fill the shaker with ice and vigorously shake the mixture until well-chilled.
Strain the concoction into the frozen Cocktail Coupe, allowing the flavors to meld seamlessly.
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