La Oficina

Combine the añejo rum, Oloroso sherry, cinnamon syrup, Bittermens Xocolatl Mole bitters, and orange bitters in a mixing glass.

Add one of the two listed orange twists and ice, then stir until well chilled and properly diluted.

Strain the mixture into a Double Old Fashioned Glass over one large ice cube.

Express the oils from the remaining orange peel into the drink by twisting it over the glass, then drop the peel in as a garnish.