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THE RECIPE
How to make Fino Swizzle with Cognac, Ruby Port, Cherry Syrup. See ingredients and step-by-step instructions.
Add the cognac, ruby port, cherry syrup, and freshly squeezed lemon juice into a highball glass filled with crushed ice. Swizzle the mixture until the glass is frosted.
Top with more crushed ice and gently float the fino sherry over the top.
Garnish with a few dashes of bitters and add a straw for serving.
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