Green Deacon

Chill a cocktail coupe in advance to ensure optimal temperature for serving.

Mist the interior of the chilled coupe with absinthe, using either a spray or rinse method, to impart a delicate aroma and set it aside.

Combine Hayman's London Dry Gin, Hayman's Sloe Gin liqueur, and freshly squeezed pink grapefruit juice in a cocktail shaker filled with ice.

Shake the mixture vigorously to ensure a well-blended, chilled cocktail.

Fine strain the shaken cocktail into the absinthe-rinsed coupe to achieve a smooth texture.

Express the oils from a grapefruit zest twist over the cocktail to enhance its aroma, then discard the twist.

Garnish the rim of the glass with a fresh grapefruit wedge for a finishing touch.