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THE RECIPE
How to make Absinthe Spider Highball with Absinthe, Aromatic Bitters, Ginger Ale. See ingredients and step-by-step instructions.
Chill a highball glass.
Prepare a garnish by cutting a lime wedge.
Pour the La Fée Parisienne absinthe into the ice-filled highball glass.
Add the Angostura Aromatic Bitters.
Top with Thomas Henry Ginger Ale.
Garnish with the prepared lime wedge.
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THE RECIPE
How to make Absinthe Spider Highball with Absinthe, Aromatic Bitters, Ginger Ale. See ingredients and step-by-step instructions.
KEEP EXPLORING
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