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THE RECIPE
How to make Canarie with Pastis, Lemon Syrup, Water. See ingredients and step-by-step instructions.
Chill a highball glass to prepare it for serving.
Pour the pastis and lemon syrup into the chilled glass.
Serve chilled water or mineral water separately in a small jug, allowing the drinker to dilute to taste.
Add ice to the glass to fill.
Serve without garnish.
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