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THE RECIPE
How to make Roberta Black with Dark Rum, Coffee Liqueur, Blackberry Liqueur. See ingredients and step-by-step instructions.
Combine the dark rum, coffee liqueur, crème de mure, and Fernet Branca in a mixing glass.
Add 2 dashes of peach bitters to the mixture.
Stir the ingredients gently with cracked ice until well-chilled.
Strain the chilled mixture into a martini glass.
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