THE RECIPE
How to make Sepia Tone with Rye Whiskey, Cream Sherry, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- Rye WhiskeyRittenhouse Rye Whiskey45 cc
- Cream SherryAlvear Festival Pale Cream25 cc
- 25 cc
- Falernum LiqueurVelvet Falernum25 cc
- 5 cc
Instructions
- 1
Shake the rye, cream sherry, lemon juice, falernum, and allspice dram vigorously with ice to chill and combine the flavors.
- 2
Strain the mixture into a cocktail coupe, ensuring a smooth and velvety texture.
- 3
Serve immediately, taking a moment to appreciate the balanced complexity of this refined cocktail.
