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THE RECIPE
How to make Mamie Taylor Highball with Blended Scotch Whisky, Ginger Ale, Lemon. See ingredients and step-by-step instructions.
Chill a highball glass to prepare it for serving.
Slice a lemon wheel to use as a garnish.
Fill the chilled highball glass with ice.
Pour the blended Scotch whisky into the ice-filled glass.
Top with Thomas Henry Ginger Ale.
Garnish with the lemon slice.
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