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THE RECIPE
How to make Sugar My Plums with Sake, Mirabelle Eau-de-vie, Umeshu. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of two red grapes dusted with icing sugar.
Stir the Akashi-Tai Daiginjo Genshu sake, Mirabelle eau-de-vie, Akashi-Tai Shiraume Ginjo Umeshu, and Fee Brothers Plum bitters with ice.
Fine strain the mixture into the chilled cocktail coupe.
Garnish by resting the sugar-dusted grapes on the rim of the glass.
KEEP EXPLORING
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KEEP EXPLORING
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