THE RECIPE
How to make Cellar Door with Scotch Whisky, Calvados, Vermouth Bianco. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- Vermouth BiancoDolin Bianco Vermouth15 cc
- 15 cc
- 8 cc
- 2 dash
Instructions
- 1
Combine the Scotch, Calvados, and Bianco Vermouth in a shaker.
- 2
Add freshly squeezed lemon juice and honey syrup to the mix.
- 3
Include a couple of dashes of orange bitters.
- 4
Fill the shaker with ice and shake vigorously until well chilled.
- 5
Strain the mixture into a cocktail coupe.
- 6
Serve immediately and enjoy.
