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THE RECIPE
How to make Bad Name with Rye Whiskey, Chamomile Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare an edible flower garnish, ideally using chamomile.
Stir straight rye whiskey, chamomile liqueur, Cynar or another carciofo amaro, and Strucchi Rosso Vermouth with ice until well mixed and chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish with the prepared edible flower before serving.
KEEP EXPLORING
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