Olive Oil Martini

Muddle the orange wedge and basil leaves in a shaker to release their flavors.

Add the vodka, dry vermouth, orange liqueur, simple syrup, and olive oil to the shaker.

Fill the shaker with ice and shake vigorously to combine and chill the ingredients.

Strain the mixture into a martini glass, ensuring a smooth texture.

Float a drop of extra virgin olive oil on the surface for a refined finish.