THE RECIPE
How to make Fruites Douces aux Fines Herbes with Calvados, Dry Vermouth, Cherry Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 80 cc
- Dry VermouthDolin Dry Vermouth30 cc
- Cherry LiqueurCombier Rouge Cherry Liqueur20 cc
- Apricot LiqueurRothman & Winter Orchard Apricot10 cc
- 1 twist
Instructions
- 1
Chill a cocktail coupe by filling it with ice and setting it aside.
- 2
Add Calvados, dry vermouth, cherry liqueur, and apricot liqueur to a mixing glass.
- 3
Fill the mixing glass with ice and stir the mixture to chill and dilute properly.
- 4
Once mixed, discard the ice from the cocktail coupe and strain the cocktail into the glass.
- 5
Garnish with a twist of lemon, allowing the zest to release its oils over the drink before placing it on top.
