Giving Basil

Combine the gin, Italicus Rosolio di Bergamotto, orgeat syrup, freshly squeezed lime juice, and basil leaves in a shaker filled with ice.

Shake vigorously to ensure all ingredients are well chilled and blended.

Double strain the mixture into a chilled cocktail coupe to remove ice shards and basil bits.

Spritz with vanilla tincture for an aromatic finish.

Garnish with a small basil leaf or a dried basil blossom for an elegant touch.