THE RECIPE
How to make Alabazam with Cognac, Triple Sec, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 15 ml
- 15 ml
- 7.5 ml
- Aromatic BittersAngostura Bitters7.5 ml
Instructions
- 1
Chill a Nick and Nora glass in preparation.
- 2
Combine the cognac, triple sec, freshly squeezed lemon juice, simple syrup, and Angostura aromatic bitters in a cocktail shaker.
- 3
Add ice to the shaker and shake vigorously until well-chilled.
- 4
Strain the mixture into the chilled Nick and Nora glass.
- 5
Serve the cocktail up and enjoy immediately.
