The Orange Line

Chill a cocktail coupe by placing it in the freezer or filling it with ice water.

Add the rye, sweet vermouth, Angostura bitters, orange bitters, and Campari to a mixing glass filled with ice.

Stir the mixture until well-chilled and properly diluted.

Double strain the cocktail into the chilled coupe glass.

Express the oils from a large oval of orange peel over the drink, allowing the fragrant oils to coat the surface.

Garnish with the expressed orange peel, placing it elegantly on the rim or floating it atop the cocktail.