THE RECIPE
How to make Nevins Cocktail with Bourbon Whiskey, Apricot Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Apricot LiqueurLuxardo Apricot Albicocca15 cc
- 15 cc
- 8 cc
- Aromatic BittersAngostura Bitters1 dash
- garnish
Instructions
- 1
Chill a martini glass in advance to ensure optimal serving temperature.
- 2
Prepare a lemon zest twist for the garnish by cutting a thin strip of peel from a fresh lemon.
- 3
Combine the bourbon whiskey, Luxardo Apricot Albicocca Liqueur, freshly squeezed pink grapefruit juice, freshly squeezed lemon juice, and a dash of Angostura Aromatic Bitters in a cocktail shaker filled with ice.
- 4
Vigorously shake the mixture to achieve a well-chilled and integrated cocktail.
- 5
Fine strain the mixture into the pre-chilled martini glass to remove any ice shards or pulp.
- 6
Express the oils from the lemon zest twist over the surface of the cocktail for added aroma and flavor, then place it as a garnish in the glass.
