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THE RECIPE
How to make Sponduits with Mezcal, Corn Liqueur, Chili Liqueur. See ingredients and step-by-step instructions.
Combine the mezcal, corn liqueur, Ancho Reyes chile liqueur, lime cordial, and a pinch of Himalayan pink rock salt in a shaker.
Shake the mixture vigorously with ice to chill.
Strain the cocktail into a pre-frozen cocktail coupe.
KEEP EXPLORING
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