Pot of Gold

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Use these specified component styles: Peated single malt whisky.

Select and pre-chill a cocktail coupe.

Prepare an edible gold flake garnish to dust across the cocktail's surface.

Shake all ingredients with ice until well chilled.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the mixture without ice to fully emulsify.

Fine strain the cocktail into the chilled coupe glass.

Garnish with the prepared edible gold flakes.