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THE RECIPE
How to make La Jetée with Mezcal, Cognac, Aromatized Wine. See ingredients and step-by-step instructions.
Combine the mezcal, cognac, Bonal Gentiane Quina, and Braulio in a mixing glass.
Add the Bittermens Xocolatl Mole bitters.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into a chilled cocktail coupe.
KEEP EXPLORING
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KEEP EXPLORING
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