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THE RECIPE
How to make Parachute with White Port, Gentian Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Combine white port, Suze, freshly squeezed lemon juice, simple syrup, and a few dashes of Peychaud's Bitters in a cocktail shaker.
Dry shake the mixture briefly without ice to combine the ingredients.
Strain the mixture into a highball glass already filled with chilled tonic water.
Add ice to the glass, filling it to the brim.
Garnish with a half wheel of grapefruit for an aromatic finish.
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