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THE RECIPE
How to make Coco Geisha with Japanese Single Malt Whisky, Sake, Coconut Water. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe to ensure your drink stays refreshingly cold.
Prepare a garnish of fresh coconut flesh for an authentic presentation.
Stir the Japanese single malt whisky, chilled Akashi-Tai Daiginjo Genshu sake, chilled coconut water, rich sugar syrup, and a dash of Angostura orange bitters with ice until well blended.
Fine strain the mixture into your pre-chilled cocktail coupe to achieve a smooth finish.
Garnish the drink by placing a slice of coconut on the rim of the glass.
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More Whiskey cocktails from the collection.
THE RECIPE
How to make Coco Geisha with Japanese Single Malt Whisky, Sake, Coconut Water. See ingredients and step-by-step instructions.
KEEP EXPLORING
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