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THE RECIPE
How to make Cherry Blossom No. 2 with Gin, Aromatized Wine, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink is served at the perfect temperature.
Prepare the garnish by skewering a maraschino cherry with a cherry blossom, if available.
Combine the gin, aromatized wine, freshly squeezed lemon juice, cherry blossom syrup, Luxardo Maraschino liqueur, and a dash of absinthe in a shaker.
Shake vigorously with ice to blend and chill the ingredients.
Fine strain the mixture into the pre-chilled coupe glass.
Complete your presentation by placing the prepared garnish on the rim of the glass.
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